We proudly partner with SAGE Dining Services
to provide nutritious, variety-rich, cooked-from-scratch meals for our community (lunch for all, and breakfast and family-style dinner for our boarders and faculty). SAGE's seasonal menus are custom designed for The Stony Brook School, and reflect our students' preferences as well as the fresh products available in the marketplace.
We are able to accommodate any special dietary needs, including food allergies. Vegetarian entrees, an abundantly stocked salad bar, fresh fruit and homemade bread are available at all meals.
You might also like to know:
- SAGE works closely with local and organic merchants, farms, and community resources to feature food grown or raised on Long Island. Their goal is to purchase as much local product as possible, safely and within budget.
- SAGE supports the humane treatment of animals, as well as the Monterey Bay Aquarium Seafood Watch guidelines for sustainable fishing practices.
- SAGE's milk is 100% antibiotic-free and hormone-free.
- SAGE uses 100% wind energy to power their corporate offices.